Storing food items in your freezer can become a tedious task if you’re constantly worried about keeping the freezer tidy and maximizing its space. In the end, it is all about organization–you can store your meat, food items, drinks, and canned food in your freezer while simultaneously maximizing space in a creative manner. This article will teach you four proven ways of arranging your freezer to accommodate more food items while also keeping it neat and tidy.
Make Use of Bags
If your freezer is small, you might want to consider using bags instead of containers to maximize space. Containers will take up more space than bags do since they can be fit into tight spaces. So, for your soups and casseroles, pour them into bags and be creative about it–you can pour one to two portions into the bags and lay said bags flat on the kitchen counter to flatten them after tying before finally placing them flat in the freezer. Put one bag on another to save space. This way, your freezer is tidy and utilized in a better way.
Divide the Freezer into Zones
As the title suggests, it is recommended that you divide the freezer into zones to categorize your products, making it easier for you or a potential customer to pick out specific items. This is especially useful for large, multi-purpose freezers–you could have zones for cans of water, canned food, meat products, zones for products in containers, and zones for products in plastic bags. This will help when you want to retrieve food items from the freezer and is a much better option than having to rummage through unwanted frozen food items to get to a particular product that is somewhere at the bottom of the pile.
Label Containers that Go into the Freezer
When you use containers to store food in your freezer, it is important that you label them clearly using a large font. Sometimes, we have containers belonging to different people in our refrigerators in order to identify the package’s owner, content, and expiration date. This information will help you arrange the containers for easier access and to prevent spoilage since some food items can last longer without spoiling than others.
Freeze Food Items in Useable Portions
When you store meat in bags, you might be tempted to store large quantities of meat together in one bag. It is important to consider how quickly you intend to use some of the meat since you don’t want to unfreeze the whole bag just to retrieve a few pieces. So, store these items wisely in small, useable portions to maximize your efficiency and the food’s lifespan.